
Today’s Hotelier is the award-winning official monthly magazine of AAHOA, America’s leading organization representing hotel owners. This prominent industry publication provides hoteliers and industry leaders with in-depth dives into industry topics and trends, legislative issues and advocacy initiatives at the federal, state, and local levels, as well as the latest AAHOA happenings.
The magazine explores the most critical issues of the hospitality industry while celebrating its successes. With a monthly circulation of 20,000+ and distribution at the industry’s leading events, Today’s Hotelier is a not-to-miss publication that offers practical advice for hoteliers and all.
For information on contributing content, click here or email the magazine’s managing editor, Cathleen Draper, at todayshotelier@thewymancompany.com.
To learn more about advertising opportunities with Today’s Hotelier, click here or email Heather McMillen at hmcmillen@thewymancompany.com.
Awards
Communicator Awards
2024
- Award of Distinction – September 2023 Issue
MarCom Awards
2023
- Gold Award, Feature Article – January 2023 Issue
- Gold Award, Web Content – July 2023 Issue
- Gold Award, Magazine Cover – September 2023 Issue
- Platinum Award, Association Magazine – April 2023 Issue
2022
- Platinum Award, Feature Article – January 2022 Issue
- Platinum Award, Magazine Interior (Design) – July 2022 Issue
- Platinum Award, Association Magazine – July 2022 Issue
2021
- Platinum Award, Association Magazine – July 2021 Issue
2019
- Gold Award, Association Magazine – August 2019 Issue
About AAHOA
AAHOA is the largest hotel owners association in the world. Its nearly 20,000 members collectively own more than half of the hotels in the U.S., boasting billions of dollars in property assets and employing hundreds of thousands of people. AAHOA Members are essential economic pillars in virtually every community, embodying the spirit of free enterprise and serving as a prominent modern-day embodiment of achieving the American dream.Learn more about AAHOA and the association’s history here.