Thank you for your interest in contributing an article to Today’s Hotelier, the official publication of the Asian American Hotel Owners Association. Today’s Hotelier is the leading resource for hospitality professionals, delivering expert perspectives, industry trends, and member-driven stories. We invite industry leaders, AAHOA Members, and Vendor Partners to contribute articles, thought leadership pieces, and success stories that inspire and educate the hospitality community.
For more information on contributing content, email the magazine’s managing editor, Cathleen Draper, at todayshotelier@thewymancompany.com.
Content must be unbiased – articles cannot promote or direct readers to specific products or services, and any sales and marketing messaging will be removed in the editing process. Today’s Hotelier does not pay contributors for content, and AAHOA and Today’s Hotelier do not accept payment for submissions.
Topics of interest include:
- The economy
- Independent hotels
- Franchisee-specific concerns
- Management and leadership
- Housekeeping and maintenance
- Compliance and legal
- Guest experience
- Food and beverage
- HR and employee relations
- Marketing, social media, and branding
- Real estate and investment
- Sales and revenue management
- Technology
- Sustainability
- Hotel operations
View the 2025 contributor guidelines here.
Acceptance Criteria
- Contributed content must address the magazine’s audience and cover topics that are relevant to hotel owners and operators.
- Articles must comprehensively cover the topic and present fresh perspectives and ideas.
- All articles must be correct and technically accurate upon submission – thoroughly fact-check the content. Plagiarized pieces will not be accepted and will disqualify the potential contributor from future publication in Today’s Hotelier.
Review Process
- All contributed content must be approved by the managing editor and AAHOA. All articles undergo a review process, and there is no guarantee that a submission will be published.
- All articles accepted for publication are subject to editing for style, clarity, and space considerations.
- Contributors have the opportunity to submit images, but it is not guaranteed they will be published.
- Submissions that complement the editorial calendar and monthly themes are given first consideration.
Editorial Notice
The number of submitted articles per print issue of Today’s Hotelier is limited. If content is accepted for publication, it is not guaranteed space in the print edition of the magazine. However, it could be published on TodaysHotelier.com. If you would like to submit an article for consideration or have any further questions, please contact the managing editor of Today’s Hotelier at todayshotelier@thewymancompany.com.