5 Things to Know About AAHOA This September

1HEROWNERSHIP 2025 IS THIS MONTH. ARE YOU COMING? Join hundreds of women hospitality leaders on Sept. 11-12 for two days of impactful education sessions, networking, community building, and the elegant Seaside Soiree reception, brought to you by DISH Business, at the Sonesta Resort Hilton Head Island. AAHOA’s 4th annual HerOwnership Conference, themed “Guiding Light: Leading with Impact, Shining with Purpose,” will leave attendees feeling empowered, excited, and eager to be the best version of themselves. Learn more and register here.

2ARE YOU PREPARED FOR DISASTERS? September is National Preparedness Month, highlighting the importance of preparing for disasters and emergencies that could happen at any time. AAHOA offers disaster planning and preparedness resources, from information on price-gouging laws to a sign-up for the Federal Emergency Management Agency (FEMA) Emergency Lodging Assistance program. You can find them here.

3CELEBRATE INTERNATIONAL HOUSEKEEPERS AND ENVIRONMENTAL SERVICES WEEK. International Housekeepers and Environmental Services Week, held during the second week of September, recognizes the efforts of hardworking custodial staff members. AAHOA is proud to acknowledge the importance and hard work of all housekeeping and environmental services staff, whose efforts directly contribute to guest satisfaction. Check out a few ideas to celebrate your staff here.

4CONNECT WITH AAHOA AT THE LODGING CONFERENCE NEXT MONTH. AAHOA leaders and thousands of influential hotel owners and executives will attend The Lodging Conference from Oct. 6-9 at the JW Marriott Phoenix Desert Ridge Resort & Spa in Phoenix, AZ. AAHOA is proud to support this event as a Platinum Sponsor, and its leadership team will be in attendance. Register to attend here.

5AVOIDING FOODBORNE ILLNESSES: TIPS FOR FOOD SAFETY EDUCATION. The U.S. government estimates that there are about 48 million cases of foodborne illnesses annually, affecting roughly one in six Americans. Each year, these illnesses result in approximately 128,000 hospitalizations and 3,000 deaths. Food Safety Education Month is observed in September to bring awareness to foodborne illness prevention. The August 2023 issue of Today’s Hotelier offers guidance on protecting your guests and hotel. Check it out.