How hotels are reimagining event dining By Elsbeth W. Russell For decades, hotel event dining followed a predictable playbook: Abundance-driven buffets, plated entrées designed for speed, and service that prioritized logistics over experience. That model no longer holds. Today’s event guests – whether corporate attendees, association members, or wedding guests – … [Read more...] about Beyond the Banquet
Food & Beverage
Hotel Food and Beverage Trends Shaping the Future of Hospitality
By Nasir Zahir, CFBE The hotel food and beverage (F&B) sector is constantly evolving, adapting to the changing preferences and expectations of guests. Here, we'll explore some of the key trends shaping the future of hotel F&B. 1. Health and Wellness With an increasing focus on health and wellness, hotels are offering more nutritious and balanced menu options. … [Read more...] about Hotel Food and Beverage Trends Shaping the Future of Hospitality
Eating Clean
Protect hotel guests – and your hotel – from foodborne illness By Placito Miceli & Stefan Burkey According to the CDC, roughly 48 million Americans become sick from foodborne illness every year. Of those, 128,000 wind up in the hospital and 3,000 even lose their lives. Whatever the source of the illness, it’s a risk no one can afford to ignore. Hotels serving food to … [Read more...] about Eating Clean