How hotels are reimagining event dining By Elsbeth W. Russell For decades, hotel event dining followed a predictable playbook: Abundance-driven buffets, plated entrées designed for speed, and service that prioritized logistics over experience. That model no longer holds. Today’s event guests – whether corporate attendees, association members, or wedding guests – … [Read more...] about Beyond the Banquet
Food & Beverage
Hotel Food and Beverage Trends Shaping the Future of Hospitality
By Nasir Zahir, CFBE The hotel food and beverage (F&B) sector is constantly evolving, adapting to the changing preferences and expectations of guests. Here, we'll explore some of the key trends shaping the future of hotel F&B. 1. Health and Wellness With an increasing focus on health and wellness, hotels are offering more nutritious and balanced menu options. … [Read more...] about Hotel Food and Beverage Trends Shaping the Future of Hospitality