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Today's Hotelier

Today's Hotelier

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Hotel Food and Beverage Trends Shaping the Future of Hospitality

August 8, 2025 by Cathleen Draper Leave a Comment

By Nasir Zahir, CFBE The hotel food and beverage (F&B) sector is constantly evolving, adapting to the changing preferences and expectations of guests. Here, we'll explore some of the key trends shaping the future of hotel F&B. 1. Health and Wellness With an increasing focus on health and wellness, hotels are offering more nutritious and balanced menu options. … [Read more...] about Hotel Food and Beverage Trends Shaping the Future of Hospitality

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Today’s Hotelier – Current Issue

AAHOA Leadership

Advocacy Is Action: Standing Up for Hotel Owners

By Kamalesh (KP) Patel, AAHOA Chairman (2025-2026) A Stronger Voice in Washington Advocacy … [Read More...] about Advocacy Is Action: Standing Up for Hotel Owners

The Power of Advocacy:  Shaping the Future Together

By Laura Lee Blake, ESQ., AAHOA President & CEO Building a Legacy of Leadership In … [Read More...] about The Power of Advocacy:  Shaping the Future Together

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Today’s Hotelier is published and managed by the Asian American Hotel Owners Association, Inc.
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  • Advocacy Is Action: Standing Up for Hotel Owners
  • The Power of Advocacy:  Shaping the Future Together
  • 5 Things to Know About AAHOA This October
  • The Fabric of Hospitality
  • 10 Tips for Effective Political Advocacy

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