How hoteliers can navigate the future of blended travel by SUZANNE NEUFANG With the pandemic’s impacts finally tapering off, people’s…
Hurricane readiness for hoteliers by STEFAN BURKEY With the 2024 Atlantic hurricane season concluding at the end of this month,…
Embracing automation for unmatched OTA reconciliation efficiency by VIMAL PATEL In the bustling world of hospitality, the interplay between hotels…
How hotels can protect against post-hurricane invaders by ERIC BRAUN According to the National Oceanic and Atmospheric Administration, there’s an…
Hotel inspection tips throughout the year by STEPHANIE LEGER As we transition from one season to another, it’s crucial hoteliers…
Transforming a grand dame into a contemporary, Five-Star (Forbes rated) spa by MICAH SOLOMON There are a lot of things…
Rethinking tankless water heater systems by BRIAN FENSKE and VICTOR REICHSTEIN In the realm of sizing up projects and providing…
Food waste is stealing your profits by VIGNESH MANI 1. SCENARIO THE SILENT DRAIN A chef’s $100 investment aims for…
A guide for hotel guest service by GARY GOBIN, CHA For individuals with disabilities who rely on service dogs, navigating…
